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Ruth Ackermann
Editorial Team · Top of Columbus

Ruth Ackermann

Ruth Ackermann is the Food Editor at Top of Columbus. Raised in Merion Village in a family from the old German south side, she worked pastry and the line in two Short North kitchens before moving to the notebook. She covers the institutions, the chef-driven rooms, and every dining room where the occasion matters.

29 reviews and 25 guides on this site · How we work

Guides by Ruth Ackermann

Top reviews by Ruth Ackermann

Five rooms, every Friday.

The new opening, the sleeper the score just flagged, and the one room worth booking this week. Free.