The Best Pizza Restaurants in Newark (2026)

The goat cheese red pepper pizza is the order here, a wood-fired pie with enough char and bite to hold its own against the beer list. The patio draws weekday crowds for live music at a reasonable volume, and the room stays comfortable even on busier nights. Parking is easy when the dinner rush hasn't hit yet.

Plaza Pizza has been a Newark fixture for generations, the kind of cheese and pepperoni pie that former residents drive back across the Outerbelt to reorder. The traditional pizza style has stayed consistent for decades. Recent pickup orders have run slower than they should, so call ahead or build in extra time before a hungry table.

Christy's cuts a thin, crunchy pizza in the local square style and pairs it with a fresh salad and garlic bread, a straightforward combination that has earned it a reputation as one of Newark's top three pizza rooms. Service is steady and the room stays clean. Expect a short wait during peak dinner hours.

Pepperoni and banana pepper pizza is the standing order at this counter, made with a sauce diners keep coming back for. The menu stretches into calzones, subs, burgers and salads, making it a reliable stop for a mixed group. The room runs casual and the pace stays relaxed, with service that holds up night after night.

Louie's has run the same New York style thin crust for over five decades, and the consistency is the whole pitch: a crunchy bite, fresh toppings, and a cheese or pepperoni pie that tastes the same as it did a generation ago. This is a takeout operation built for people who already know what they want.

Debra's turns out a pizza built on fresh ingredients and a distinct sauce, with garlic bread and salad rounding out a fast pickup order. The shop carries roots in an earlier Newark pizza recipe, and loyalists who remember that original sauce and cheese blend can tell when a batch strays from it. Staff move quickly and stay friendly under pressure.

The Kitchen Sink Pizza lives up to its name, a heavily loaded pie dense enough to surprise anyone carrying the box home. Stromboli and mac and cheese bites round out a menu built for groups with serious appetites, alongside pasta and family meal options. It is a dependable stop for travelers arriving hungry with no dinner plan.

Too Talls runs a small counter with a big output, turning out cheese, pepperoni and supreme pies that show up reliably at office lunches around Newark. The value holds up against pizza twice the price. Crust consistency varies some visit to visit, occasionally landing softer and lighter on sauce than the best batches.

The Supreme pizza anchors a menu that also covers buffalo wings and a chicken parm sub, all built for weeknight takeout rather than a sit-down meal. A Johnstown location has built a loyal weekly delivery following. Wing orders can run short on drumettes, so specify preferences clearly when the order goes in.

Marco's traditional-style pizza draws a following among diners burned by lesser chain pizza elsewhere, with a crust and sauce combination that reads as the real thing rather than an imitation. Boneless chicken and salad round out the menu for a fast, inexpensive meal. The chicken bites run spicier than expected, so ask before ordering for kids.