The Best Restaurants in Reynoldsburg (2026)

Cajun Island keeps a low profile as a counter-style room built for takeout more than lingering. The menu leans on Louisiana staples and the price point stays modest, which makes it an easy stop for a quick plate rather than a sit-down occasion. Order at the counter, take the bag home, and treat the short menu as the feature it is.

Darshan runs a clean, airy room in a strip center, with butter chicken and biryani as the anchors and naan that draws repeat orders. Service moves fast and stays attentive even with self-seating, and the family-dinner crowd fills the tables on weekends. The strip-center address is standard issue for Central Ohio's best Indian kitchens, and the cooking here earns the parking lot.

Hickory House has held its Reynoldsburg lease for decades, and the pulled pork and brisket keep the regulars coming back for anniversaries and ordinary Tuesdays alike. The wood paneling and easy parking read as unchanged, and the green beans get named almost as often as the meat.

Vick's serves thin-crust pizza with a full bar and a wall of televisions, built for a group watching a game more than a quiet dinner. The margherita earns praise for its balance, though the crust and sauce draw complaints often enough that the record reads inconsistent.

Loving Hut opened as an early all-vegan option on the Far East Side and has stayed a fixture since. The carrot cake and tofu stir-fry convert skeptics, and the vegetable spring rolls hold up on repeat visits. A dependable stop for vegan diners and the omnivores who tag along.

Cajun Boil Bar draws groups for jambalaya, crab cakes and shrimp po boys, though the record on execution runs uneven, with seasoning and cook times cited as inconsistent. The spread is the point: bags and platters built for sharing at a full table. Large parties should call ahead, because group-size limits and gratuity policies have caught diners off guard.

El Asadero grills al pastor, carne asada and shrimp for a Taco Tuesday crowd that fills the room with energy. The sports-bar setup suits large groups, though the kitchen runs its salsas and seasonings hot, a detail parents of young children should note before booking a table.

Scali handles celebrations well, with shrimp Alfredo and a mushroom appetizer that regulars order by name. The family-run room takes reservations for weekends and has flexed to seat larger parties on short notice, making it a dependable pick for anniversaries and group dinners alike. It is an old-school Italian-American menu served without apology, and the room runs on that confidence.

Winking Lizard's Reynoldsburg location updated its furniture and its reputation along with it, drawing regulars who had written off the chain after rougher visits elsewhere. Monday wing night prices bone-in wings under a dollar each, and the beer list gives the sports-bar crowd plenty to work through.

Durbar covers Nepali and Indian cooking in one menu, with fish tikka masala and momos as the standouts and naan that reviewers single out fresh from the kitchen. Vegetarian and pescatarian orders come through reliably, and the room stays friendly even close to closing. For Reynoldsburg it doubles as the momo stop, no drive to Morse Road required.

Sakana runs Japanese, Thai and Chinese dishes off one kitchen, with crab Rangoon that draws comparisons across the city and a sesame chicken salad built for takeout. Hibachi shrimp with lo mein rounds out a menu suited to quick lunches more than long dinners. It is a workday kitchen first, and it knows exactly what that job requires.