Best Butter Chicken in Columbus (2026)

Butter chicken shares the menu with saag paneer and biryani in a dining room built for a slower dinner, with low light and quiet music suited to a date or a catch-up meal. Service runs efficient even when the room fills. Delivery orders through third-party apps have drawn more mixed results than dining in.

The garlic naan gets singled out as some of the best in the city, and it is the right partner for a butter chicken order here. The tikka platter and chilli chicken round out a menu built for lunch specials, with a clean room and service paced for regulars who treat this as their standing order.

The tandoor does the heavy lifting, with tandoori shrimp and tandoori chicken pulling as much attention as the butter chicken itself, and gluten-free options are labeled clearly on the menu. The room stays lively into the evening, drawing groups and larger parties. The buffet has drawn sharper criticism than the a la carte menu.

Chicken tikka and biryani sit alongside a menu that stretches into pan-Asian dishes not common on other Columbus Indian menus, giving butter chicken here more company than usual. Spice levels run genuinely hot when requested. The room seats large groups comfortably, and the menu rewards diners willing to order outside the standard list.

Lamb korma and paneer tikka masala get named as often as butter chicken on the strength of a deep vegetarian and vegan selection alongside the meat dishes. The buffet draws repeat visits and ranks among the stronger lunch spreads in the city. Family-run pacing keeps the dining room feeling unhurried.

Onion bhaji and chicken curry come dietary-labeled for vegan and gluten-free diners, and butter chicken fits into a kitchen built around that kind of clarity. To-go orders arrive on time and service stays attentive on slower nights. The catch: closures for maintenance have interrupted visits more than once, so a backup plan helps.

Dal tadka and navratan korma travel well for delivery, arriving warm and properly packed, which says something about how the kitchen handles butter chicken too. Doi mahi mahi stands out as an unusual addition to a fairly new menu. The mix of familiar and less common dishes rewards a first-time order.

Tikka marsala and chicken curry anchor a menu built for both the lunch buffet and a sit-down dinner in a clean, attentive dining room. Butter chicken fits comfortably into that lineup. The lunch buffet draws mixed opinions on value, with the food holding up better than the price point for some diners.

Tandoori chicken and saag paneer make this a strong takeout order, and butter chicken keeps pace with both on repeat visits. The staff gets credit for friendliness even on carryout orders where dine-in service never comes into play. The lunch buffet draws interest from dinner-only visitors who haven't tried it yet.

Paneer tikka masala anchors a buffet that regulars return to specifically for its range, in a strip plaza near the Easton shopping district with parking that makes lunch easy. Chicken tikka masala and dal makhani round out the menu. Service and location both draw praise as reasons to make this a regular stop.

Masala dosa gets called out as the best some diners have had, arriving crisp with flavorful sauces alongside a mango lassi built for balance against the spice. Idli rounds out a South Indian menu that runs at fair prices. The room stays casual and unpretentious, built for a quick, satisfying meal.

The lunch special delivers a wide sampling of the kitchen's best dishes, including dosa and a rotating curry, in portions large enough to take some home. The dining room favors comfort over formality, and service gets consistent credit for attentiveness. Freshness and depth of spice stand out across both lunch and dinner orders.