Best Dosa in Columbus (2026)

Butter chicken and saag paneer anchor the menu at this Columbus dining room, where low lighting and quiet music set a calmer register than the typical strip-mall counter. Biryani rounds out the order. Service reads as attentive at the table, though delivery orders have drawn more mixed notes on consistency than dine-in visits.

Garlic naan gets singled out repeatedly here, alongside a tikka platter and chilli chicken that read as the table's anchor order. This Columbus spot runs a lunch special that locals treat as a standing appointment, and the room stays clean and unfussy. Roti and salads pull their own weight on the side.

Tandoori shrimp and tandoori chicken are the draw at this Columbus room built for groups, with gluten-free items clearly labeled on the menu, a rarity worth noting. Late tables on weeknights suggest a following that treats it as a standing group spot. The buffet has drawn sharper criticism than the tandoor plates.

Chicken tikka and chicken kebab lead a menu that pushes past the standard Indian roster into pan-Asian additions, an unusual move for the category in Columbus. Biryani rounds out the order, and the kitchen offers a real range of spice levels rather than defaulting to one heat for every dish. Seating runs ample.

Lamb korma comes recommended by name here, alongside biryani and a paneer tikka masala that vegetarian diners lean on. This Columbus restaurant runs dine-in and carry-out with a substantial vegetarian and vegan list. The buffet gets called out specifically as one of the stronger versions in the city.

Onion bhaji and chicken curry stand out on a menu that flags vegetarian and gluten-free items directly, useful for diners managing restrictions. Samosa fills out the order. Service at this Columbus spot is attentive and to-go orders run on time, though occasional maintenance closures mean a backup plan helps.

Dal tadka and navratan korma travel well, arriving warm and properly packed for delivery from this Columbus kitchen. Doi mahi mahi draws specific praise as a standout beyond the usual curry roster. The menu mixes newer dishes into a fairly recent addition to the city's Indian lineup.

Tikka masala and chicken curry anchor the plate at this Columbus dining room, where the staff runs attentive and the space stays clean. Dal fills out a fuller order. The lunch buffet draws mixed opinions: the food reads as tasty, but the price point for midday has drawn some pushback.

Tandoori chicken and saag paneer lead the takeout orders that keep regulars coming back to this Columbus bistro, with biryani rounding out the standard order. Staff read as friendly across repeat visits. The lunch buffet gets flagged as promising even by diners who have only eaten the dinner menu so far.

Paneer tikka masala anchors a lunch buffet that regulars return to specifically for the paneer selection, set in a strip near the Easton shopping district in Columbus with adequate parking. Chicken tikka masala and dal makhani round out the order. Service gets called reliable and the location convenient for a midday stop.

Masala dosa is the reason to walk into this Columbus counter: crisp, paired with flavorful sauces, and repeatedly named the best version diners have had in the city. Idli and a mango lassi round out a South Indian menu that runs at fair prices, distinct from the North Indian curry houses that dominate the wider metro.

Dosa shares the menu with a lunch special that draws diners in specifically to eat until they are full, a hallmark of this Columbus bistro's approach to portions. Curry dishes read as fresh and well spiced. Service is called out as strong, and regulars note the room undersells itself relative to what lands on the table.