Best Greek in Columbus: Local Favorites (2026)

The gyro comes stacked and juicy, with a Greek dressing and gyro sauce combination that regulars build entire orders around. The lamb chops are the move for anyone upgrading from a sandwich, and the hummus and feta plate holds its own as a starter. The room reads lived-in rather than polished, which tracks for a Columbus institution that has been feeding the same lunch crowd for years.

Fried cod and fried shrimp carry this Columbus room more than the gyro does, and the calamari appetizer is priced fairly for the portion. The salade horiatiki gets its own following thanks to a house dressing that regulars specifically ask for. Family owned for decades, the kitchen also runs daily specials like falafel, so it rewards return visits beyond the standard menu.

Avgolemono, the lemon and egg chicken soup, comes out creamy and full flavored, paired with warm bread that arrives fresh rather than reheated. The Lemon Sole plate is the order for anyone skipping sandwiches, served with flavorful rice and vegetables and an optional lemon butter sauce. A long menu and a family operation with generations behind it make this a Columbus room built for repeat visits.

Set inside a former Taco Bell building, this Columbus counter has spent more than two decades refining a single craft. The jumbo gyro plate delivers real volume, and the regular gyro sandwich comes juicy with genuine char. Fries dusted in a paprika seasoning blend separate this kitchen from the standard gyro shop, and the staff moves quickly without rushing the order.

The jumbo gyro here runs large enough to split, and the souvlaki draws people in specifically for it rather than as a backup order. Service stays prompt even when the small Columbus room fills up at lunch, with staff working through a line without losing track of individual orders. The panini option gives it range beyond the standard Greek counter format.

The rice bowl and grilled kebab share the menu with a salad built on kalamata olives and harissa, a combination that pulls this Columbus kitchen out of standard Mediterranean territory. The house made dressing gets specific praise from regulars who order it beyond the salad itself. Clean, bright, and geared toward both counter pickup and delivery, it works as a reliable weeknight option.

The lemon chicken soup with warm pita is the reason people return monthly, a dish specific enough to build a habit around. The large gyro and the chicken bowl both run generously, often stretching into a second meal. This Columbus Middle Eastern kitchen draws a steady Saturday crowd and keeps table service even at counter-style prices.

Lamb gyros are the headline order, coming in both traditional and specialty versions for anyone wanting variety on the same visit. Spanakopita and souvlaki round out a short, focused Greek menu inside a mostly counter-service Columbus room. Staff take time to walk newcomers through the menu, which matters in a space built more for pickup than long sit-down meals.

A regular gyro built without onions still comes out hot and generously portioned, the kind of consistency that earns loyalty in Columbus's gyro lane. Fish meals are on the menu too, though delivery orders have occasionally arrived incomplete. Phone service can lag, so a walk-in or in-person order is the safer route for anyone particular about getting the full plate.

Everything here gets made to order, and the rice pudding stands out as a dessert worth grabbing even without a full meal. The gyro and souvlaki anchor a clean, counter-service Columbus room, though quality has read as less consistent on pickup orders, with pita and hummus occasionally tasting store-bought rather than made in house. Best approached as a dine-in stop.

Wedged between a bar and a cigarette shop, this Columbus storefront is easy to drive past and easy to regret skipping. Hummus, shawarma, and falafel all read as fresh rather than steam-tabled, and the plain interior does nothing to slow down the kitchen's output. Longtime regulars return after years away and report the quality has held steady the whole time.

The feta comes on generously, enough that regulars name it as the reason they keep ordering the same gyro instead of branching out. Fries get singled out as some of the best in the category, and the chicken and rice bowl remains a steady order despite portion sizes tightening under rising costs. Service is fast and the counter crew stays consistently attentive.