Best Gastropub Restaurants in Columbus (2026)

The medallion steak and linguini shrimp bowl anchor a menu built for return visits, and the kitchen's handling of gluten-free orders stands out enough that diners with restrictions call it out by name. The pretzels draw praise too, though the seasoning runs heavy for anyone sensitive to strong aromatics. A steady, unfussy Dublin room for group dinners.

Flatbread, burgers, and steak cover the range at this Dublin tavern, which doubles as a reliable pick for client meetings thanks to a clean room and attentive service. The record is mostly strong, though a stray complaint about odor near the entrance suggests asking for a table away from the front doors if it comes up.

The draft and bottle list is the whole draw here, deep enough to turn up genuinely hard-to-find imports like Belgian weissbiers alongside the expected American craft lineup. Bar snacks play a supporting role to the beer program. Service gets consistent praise, though at least one report flagged a health code concern worth knowing about going in.

Bourbon is the reason regulars return to this Powell gastropub, with a list deep enough that the bartenders actively help narrow it down. Food holds its own: the pork chop and shrimp tacos both draw specific praise. The outdoor seating area is a genuine asset, and the indoor bar offers a quieter option for smaller groups.

Wings finished in Orion sauce are the dish people drive back for, and the Buffalo Mac and Cheese pairs crunchy fried chicken with a creamy, hot base that holds together well. This Powell room runs on friendly bar service, the kind that gets singled out by name when a nearby spot's service falls short.

Tater tots are the entry point at this Delaware bar, called out repeatedly as the dish worth ordering first, and the nut crusted chicken salad backs them up as a lighter option. The Trashcan cocktail has its own following. Street parking near downtown Delaware makes it an easy stop before or after other plans.

House IPA, lager, and pale ale form the core of this Shawnee Hills taproom's draw, backed by a covered patio and live music that make it a genuine weekend destination, notably during Memorial Tournament week. Food gets solid marks alongside the beer. One recurring gripe: the advertised 16-ounce pours reportedly run short of the mark.