Best Pizza in Dublin: Local Favorites (2026)

Romeo's handles large orders well, with pickup times that hold even when a group calls in ten pizzas at once. The pepperoni and margherita both come out consistent, and delivery through third party apps has scored well. Online ordering has glitches on occasion, so a phone call is the safer bet for big orders.

Harvest runs a wood fired oven and a no reservations policy that rarely means a real wait. The margherita is the order to know, blistered crust and simple toppings done right, and the kitchen handles gluten free and dairy free pies without treating them as an afterthought. A regular stop for Dublin diners who want their pizza cooked over real flame.

Enrico's keeps the pizza and Italian menu in family hands, with the prep visible from the counter. The pie is straightforward rather than showy, better suited to a comfortable family dinner than a destination meal. Service stays friendly across visits, and it holds up as a dependable neighborhood option even if the pizza itself splits opinion.

Black Dog built a following on its garlic knots alongside pepperoni and sausage pies, drawing customers from well outside Dublin on reputation alone. Results vary: some pickup orders arrive overcooked or light on toppings for the price. Worth ordering for the knots, but temper expectations on the pizza itself until a given order proves out.

Bridge Street sells cheese, pepperoni and margherita pies for weeknight carryout, though the record shows real inconsistency under a change in ownership. Delivery has arrived late and cold in more than one account, while other orders have turned out fine. A refund policy exists when things go wrong, which says something about how often they do.

Gallo's pairs a full bar with pizza and sandwiches, and the pepperoni pie comes out generously sized for group dinners. The black garlic dry rub is the dish regulars point newcomers toward. Service has been called out for genuine attentiveness, refilling drinks and clearing plates without being asked, which is rarer than it should be in casual rooms.

Brenz built its Dublin reputation on pickup and delivery orders that hold their heat and texture on the ride home. The margherita and pepperoni both get consistent praise, and word of mouth through local workplaces has done a lot of the marketing. Central Ohio pizza loyalists rank this among the strongest carryout pies in the suburb.