Pizza in Hilliard: Local Favorites (2026)

Beer Barrel leans harder into brunch and bar food than pizza, and the weekend deviled eggs and fried pickle spears get named more often than any pie. Momma's Meatloaf is the anchor plate. It reads as a casual group room in Hilliard where service quality has varied, so go for the brunch specials rather than expecting a pizza showcase.

Nasty's is a burger and wings destination first, with a standard sports bar setup, plenty of screens, and quick service on game days. Pizza is not the draw here. For Hilliard groups wanting food with the games on, the wings and burgers are the move, and the room stays clean and well staffed on a typical night.

Grandad's works as a fast lunch stop for groups passing through Hilliard, with weekday drink and lunch specials that move quickly. The pepperoni pizza is the safer order than the house sauce, which has drawn mixed reactions. Friendly but not especially attentive service fits a room built for turnover, not lingering.

Flyers has been a Hilliard standby for years, known for a sauce with real flavor and a seating area that handles fifty for group dinners. The Baked Meatball Sub gets singled out alongside the Italian subs. Consistency and pricing have slipped for some longtime regulars lately, but the staff stays friendly and the pizza still holds up.

Halwani's hand-tossed crust sets it apart from Columbus-style party cut, and it earns loyalty from anyone who wants a thicker, more substantial pie. The taco pizza carries a mild spice and gets repeat orders, and the stromboli rounds out a strip-mall menu worth the parking lot for anyone tired of ultra-thin crust.

Gionino's in Hilliard runs on a thick crust and a tomato sauce that reviewers call out by name, served hot and paired with fresh toppings. Chicken wings back up the pizza program well. Service has been steady and the room reads as a genuine Hilliard family spot, distinct from its Westerville counterpart.

Meatball Mafia operates as a vendor inside Crooked Can Brewery, which makes it one of the more unusual pizza stops in Hilliard. The Nicky Santoro, loaded with pepperoni and hot peppers, delivers fast and holds up well. The ricotta pizza, added after baking, is the unexpected order worth trying alongside the meatballs.