Where to Eat the Best Indian in Columbus (2026)

Butter chicken and saag paneer anchor a menu built for a quiet dinner, with low light and booth seating that suit a slower pace. The biryani draws repeat orders, and service leans warm on walk-ins. Delivery through third-party apps has drawn more mixed notes than dine-in, so a table here reads as the stronger bet.

Garlic naan comes out consistently strong here, praised alongside a chilli chicken that plays as a starter and an entree both. The tikka platter covers the tandoor range in one order, and the lunch special has built a following among regulars who treat this as their standing Indian order in the city.

Tandoori shrimp headlines a tandoor-forward menu with gluten-free items clearly labeled, useful for mixed-diet tables. Tuesday nights run loud with group bookings, a sign the room turns over well for parties of six or more. The buffet has drawn sharper criticism than the a la carte tandoor plates, so order off the menu.

Onion bhaji and chicken curry lead a menu built around dietary labeling done right, gluten-free and vegetarian marked clearly on the to-go menu. Service runs attentive and orders come out on time. The one flag: occasional unannounced closures, so a call ahead beats a wasted trip on the wrong day.

Dal tadka and navratan korma travel well, arriving warm and properly packed for delivery, a rarer trait than it should be. The doi mahi mahi stands out as the dish worth ordering in person. A newer opening on the list, it has already built a following among diners who order Indian food regularly.

Tikka masala and a rotating lunch buffet make the case here, with a room clean enough to notice and staff who check in without hovering. The buffet draws some pushback on price relative to portion, but the a la carte curry and dal orders get steadier praise. Good for a family dinner or a solo lunch.

Tandoori chicken and saag paneer built enough of a following that regulars order this ahead of dine-in elsewhere, mostly through takeout. The biryani holds up in transit, and the lunch buffet gets flagged as worth returning for even by dinner-only visitors. Staff draw consistent notice for friendliness on quick orders.

The lunch buffet is the reason to know this address, set in a strip plaza near the Easton shopping district with easy parking and a paneer selection that draws repeat visits. Paneer tikka masala and dal makhani anchor the steam table, and service moves fast enough for a workday lunch without feeling rushed.

Masala dosa arrives crisp with flavorful accompanying sauces, the reason this counter gets singled out among South Indian options in the city. Idli and a cold mango lassi round out a menu that runs lighter and more specific than the North Indian curry houses nearby. Prices stay reasonable for the portion size.

Dosa and curry come with a lunch special generous enough that diners plan meals around it, and portions run large across the board. The room reads casual rather than formal, and service gets flagged as a standout even by regulars who already rate the food highly. A dependable weeknight option.

Dosa, biryani and tandoori chicken anchor a menu built for a slower, special-occasion dinner, with a wine dinner series that has paired Duckhorn Vineyards bottles against a four-course tasting format. A weekend brunch service adds another reason to book ahead. This is the room for an anniversary rather than a weeknight stop.

Butter chicken and tandoori chicken come made to order, with the owner working the kitchen and the storefront carrying the smell of fresh spice into the dining area. Seating is limited to a couple of tables, so this reads as a takeout-first stop. Delivery orders have drawn more inconsistent feedback than eating on site.