Best Columbus-Style Pizza in Hilliard (2026)

Momma's Meatloaf headlines a menu built more for weekend brunch than pizza specifically, with deviled eggs served only during that window and fried pickle spears that arrive properly crisp. The room reads as a casual sports-bar setup suited to groups. Service quality has swung between attentive and indifferent depending on the shift, so results vary more than the kitchen's better dishes suggest.

Burgers and wings carry this Hilliard sports bar, with a wall of televisions and enough variety on screen that no two are showing the same game. Service moves quickly and the room stays clean and well staffed. It is built for watching, not lingering over a plate, and it delivers exactly that without pretense.

Weekday lunch and drink specials make this pub a practical stop for groups on a schedule, pepperoni pizza its most reliable order. Staff are friendly if not especially attentive, and the house sauce has drawn mixed reactions. A pub built for convenience near travel routes more than for pizza that rewards a special trip.

The Baked Meatball Sub and Italian sub have anchored this local pizzeria's reputation for years, the sauce carrying real flavor across a seating room built to hold fifty. Consistency has slipped some on delivery orders lately, with pricing drawing complaints, but the staff's warmth and the core pizza quality still explain its long local following.

Hand-tossed and substantial rather than the ultra-thin party cut some transplants miss, this Hilliard location of a Grandview-rooted operation turns out taco pizza with a mild kick alongside stromboli built for real hunger. The strip-mall counter earns repeat business on pizza alone, with enough menu depth to justify trying beyond the obvious order.

Thick crust sets this Gionino's location apart from Columbus's thin-crust canon, with a tomato sauce customers single out as the kitchen's strongest element and toppings that read fresh rather than stockpiled. Chicken wings round out the order. Service has been described as attentive and the food arrives hot, a straightforward neighborhood pizzeria doing its job well.

The Nicky Santoro, loaded with pepperoni and hot peppers, anchors a menu that also turns out a ricotta pizza unusual enough to surprise first-time customers, the cheese melting into the crust rather than sitting on top. Delivery runs fast and reliable. The operation also serves as a rotating vendor at Crooked Can Brewery, extending its reach beyond a single storefront.