Best Columbus-Style Pizza in Newark (2026)

The goat cheese red pepper pizza is the reason to know this name. Elliot's runs a patio room with live music, a departure from the square-cut tradition toward a wood-fired crust with char and blister. The margherita holds its own too. Parking is easy on a weeknight and the room stays unhurried even when the music is going.

Plaza Pizza has held its Newark customers for decades, the kind of shop people default to on every visit home even after moving away. The cheese and pepperoni pies are straightforward and familiar rather than showy. Pickup orders can run behind at peak times, so calling ahead matters more here than the menu does.

Christy's leans toward a thin, crunchy crust rather than the cracker-snap some Columbus-style houses chase, cut into the region's traditional squares. The salad and garlic bread round out a family dinner without fuss. Service can slow the wait to fifteen or twenty minutes at busy hours, but the room stays clean and the pizza is consistently solid.

Pepperoni and banana pepper is the order regulars name first, and the sauce is what keeps them coming back. Don and Sue's also runs calzones, subs, and burgers, a wider net than a pure pizza shop. The atmosphere is unfussy and the service has earned loyalty from a neighborhood crowd that treats it as a standing weeknight option.

Louie's has served the same thin, crunchy crust for over five decades, and the consistency is the whole pitch: it tastes the same visit to visit. This is a New York-style lean rather than the deep-dish comparisons other cities chase, built for takeout, with fresh toppings on cheese and pepperoni pies that longtime customers call the best in town.

Debra's built its reputation on a recipe with roots in a previous local pizza shop, and most regulars say the sauce and topping choices still land well pickup after pickup. Garlic bread and salad round out the order. One account suggests a recipe shift from the earlier ownership, worth noting for anyone chasing a specific memory of the old version.

The Kitchen Sink Pizza arrives heavy enough to surprise anyone expecting a standard pie, loaded well past the usual toppings. Dirko's also turns out a stromboli and mac and cheese bites that travelers passing through Newark have singled out. The menu runs deep with pasta and family meal options, built for group hunger rather than a quick solo slice.

Too Talls works out of a small storefront but delivers a supreme value on cheese and pepperoni pies that a work lunch crowd has praised as fantastic without being greasy or oversweet. One account flagged a doughy crust and light sauce on an off visit, worth weighing against the otherwise strong word of mouth from office orders.

The supreme pizza and a crust worth noting draw first-time visitors in for a quick order, with a Chicken Parm sub and Buffalo wings rounding out the menu. A Johnstown location also has a loyal weekly DoorDash following. Wing fans should expect flats over drumettes, since portioning has drawn mixed marks from regulars.

Marco's traditional-style pizza draws praise for tasting genuinely like pizza should, a relief to customers burned by other fast-food chains. Boneless chicken and salad round out a menu built for a fast, inexpensive meal. The boneless chicken runs spicy by default, so anyone ordering for a mild palate should ask before assuming a plain version.